Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 (12 oz.) cans whole kernel corn, 2 eggs, 2 tbsp. sugar, 1/2 tsp. pepper and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine 1 can corn, eggs, sugar, pepper, butter, milk, cornstarch and salt in blender until well mixed.
Add second can of corn; pour into buttered baking dish.
Bake at 400° for 10 minutes, then at 325° for 40 minutes, until brown and firm.
This is a big dish.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment