Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 large can (17 oz.) creamed corn, 1 large can (17 oz.) whole kernel corn, 1 1/2 to 2 c. coarsely crushed saltine crackers, 4 tbsp. butter or oleo, melted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine both corns.
Add seasonings. Beat in eggs.
Stir in milk.
Fold in cracker crumbs.
Add butter. Stir well.
Pour in large 2-quart buttered baking dish.
Bake 45 minutes until fairly firm in center and browned.
Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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