Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (16 oz.) bag frozen white corn, 2 eggs, 2 tbsp. flour, 2 tbsp. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend half a bag of corn in blender until pureed.
Add remaining ingredients, except corn.
Stir in remaining corn.
Pour in greased casserole dish and bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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