Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 2 tbsp. or more butter, 2 tbsp. or more flour, 3 eggs, beaten and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add flour, salt and sugar to beaten eggs.
Scald milk and butter.
Add to egg mixture.
Add corn and mix well.
Place in a greased casserole dish in a pan holding 1-inch of water.
Bake at 350Β° for 45 to 60 minutes.
Check to see if center is firm.
This recipe is enjoyed by Myrtle's Katie.
π· Perfect Pairings
Complete your meal with these
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