Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (12 oz. can) whole kernel corn, 2 (17 oz.) cans cream-style corn, 5 eggs, lightly beaten, 1/2 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn and eggs.
Add sugar, cornstarch, salt, mustard and onion.
Stir in milk and butter.
Bake in a 3-quart greased baking dish for 1 hour in 400Β° oven, stirring once.
π· Perfect Pairings
Complete your meal with these
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