Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 2 c. milk, 2 c. cream-style corn, 1/4 c. green pepper, minced and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; add milk, sugar and salt.
Combine corn with remaining ingredients.
Combine with egg mixture; mix well. Pour into buttered casserole dish and bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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