Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. fresh corn, 4 whole eggs, 2 tbsp. all-purpose flour, 2 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, sugar, flour, salt and eggs, beating well.
Stir in corn and milk.
Pour into buttered casserole.
Bake at 325Β° for 45 minutes, stirring once.
π· Perfect Pairings
Complete your meal with these
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