Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. fresh corn, cut from cob, 1/4 c. all-purpose flour, 2 to 3 tbsp. sugar, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, flour, sugar and salt; stir well. Combine remaining ingredients, mixing well; stir into corn mixture.
Pour into lightly greased 1 1/2-quart casserole dish.
Bake at 350Β° for 1 hour, stirring twice during first 30 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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