Corn Pudding

Name: Corn Pudding
Ingredients: 1 large can creamed corn; 2 eggs, beaten; 3/4 c. milk; 1 tsp. sugar; dash of garlic powder; 3 to 4 tbsp. flour

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Corn Pudding is an moderately easy dinner. Made with 1 large can creamed corn, 2 eggs, beaten, 3/4 c. milk, 1 tsp. sugar and dash of garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large can creamed corn

2 eggs, beaten

3/4 c. milk

1 tsp. sugar

dash of garlic powder

3 to 4 tbsp. flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 1150

% Daily Value*

Total Fat 38g 49%

Saturated Fat 22g 110%

Trans Fat 0g

Cholesterol 393mg 131%

Sodium 172mg 7%

Total Carbohydrate 174g 63%

Dietary Fiber 3.8g 14%

Total Sugars 84g

Protein 28g 56%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix together in a greased casserole; dot with butter.

Stir once or twice while baking at 350° for 45 to 60 minutes.