Corn Pudding
Corn Pudding is an easy dinner. Made with 2 c. raw corn, 1 c. heavy cream and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob until you have 2 cups of corn.
Mix with cream and salt. Beat for about 3 minutes.
Pour into baking dish. Bake at 350Β° until firm (45 minutes).
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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