Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. cream-style corn, 1 egg, 3 to 4 tbsp. flour, sifted, 1/2 stick butter or oleo and 1 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, combine corn, well beaten eggs, sugar, salt and pepper.
To this, add 1/2 of butter or oleo (melted) and sprinkle flour into mixture.
Mix well.
Pour into baking dish and dot with rest of butter or oleo.
Bake at 350Β° for 35 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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