Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. fresh corn, cut off the cob or frozen corn, thawed, 2 tbsp. flour, 2 tbsp. sugar, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, stir together the corn, flour, sugar, salt, pepper and milk. Fork in beaten egg yolks, then fold in beaten whites. Pour into a buttered 1-quart casserole. Dot top with butter. Bake, uncovered, in a moderate oven (350Β°) for about 45 to 50 minutes just until middle is set.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment