Corn Pudding

Name: Corn Pudding
Ingredients: 1 can whole kernel corn (white Shoepeg); 2 eggs; 2 tbsp. butter; 1 pinch salt; 3 tbsp. sugar; 1 tbsp. flour; 1 c. milk

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Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn (white shoepeg), 2 eggs, 2 tbsp. butter, 1 pinch salt and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can whole kernel corn (white Shoepeg)

2 eggs

2 tbsp. butter

1 pinch salt

3 tbsp. sugar

1 tbsp. flour

1 c. milk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 1452

% Daily Value*

Total Fat 78g 100%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 474mg 158%

Sodium 921mg 40%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix thoroughly all ingredients, except corn.

Add corn.

Bake at 350° for about 45 minutes.