Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 10 ears corn or 2 cans shoe peg variety, 3 tbsp. real butter, 2 tbsp. all-purpose flour, 1 pt. whole milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and smooth flour in it.
Add milk, beaten egg yolks, sugar, salt and corn.
Fold in egg whites.
Bake in a greased casserole dish at 350Β° until firm.
Should take 45 minutes.
π· Perfect Pairings
Complete your meal with these
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