Corn Pudding
Corn Pudding is an easy dinner. Made with 1/4 cup margarine, 1/4 cup flour, 1/4 cup finely chopped onion, 2 teaspoons salt and 1 1/2 tablespoons sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in saucepan until it bubbles.
Add 1 3/4 cup milk and cook until thick.
Stir in 3 cups frozen corn.
Beat 3 eggs until frothy and stir into corn mixture.
Pour into a dish that has been sprayed with Pam.
Sprinkle top lightly with cinnamon and sugar. Bake for 45 minutes at 350Β° until knife come out clean.
π· Perfect Pairings
Complete your meal with these
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