Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. fresh corn (cut from cob), 1/4 c. flour, 2 to 3 tbsp. sugar, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, salt and corn in a large bowl; stir well. Combine milk and remaining ingredients; stirring well.
Add to corn mixture.
Pour corn mixture into a lightly greased 1 1/2 quart casserole.
Bake at 350Β° for 1 hour, stirring twice during first 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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