Corn Pudding
Corn Pudding is an easy dinner. Made with 3 (16 oz.) cans whole corn, drained, 3 whole eggs, beaten, 2 tbsp. sugar, 2 tbsp. flour and milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 3 cans of whole corn, drained, into a 3 to 4-quart casserole baking pan.
Add beaten eggs and stir.
Add 2 tablespoons of sugar and flour to corn and eggs, then cover corn with milk until milk has just covered the top of the corn.
Bake at 350Β° for about 40 to 50 minutes or until settled.
π· Perfect Pairings
Complete your meal with these
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