Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. cream-style corn, 1 1/2 c. milk, 1/2 tsp. salt, 2 tbsp. sugar and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk and add butter to melt.
Put corn in large mixing bowl and add dry ingredients.
Mix well.
Add eggs and again mix. Slowly pour in milk.
Stir to mix.
Bake in 2-quart shallow baking dish (that has been well greased) for 35 minutes or in a deeper dish for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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