Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 tbsp. flour, 2 c. corn, 1/4 c. sugar, 1 tsp. salt and 1 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, flour, sugar and salt together.
Combine well beaten eggs, melted butter and milk.
Mix with corn mixture.
Pour into a greased casserole dish and bake at 350Β° for 1 hour.
Stir from bottom 2 or 3 times during the first 30 minutes.
Place casserole in a pan of water (about 1 inch).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment