Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 3 eggs, 1 1/2 c. milk, 1 tbsp. margarine, melted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip eggs until very light, then add milk.
Stir well and add the corn and other ingredients.
Mix thoroughly and turn into a well-buttered baking dish.
Sprinkle lightly with nutmeg.
Bake at 450Β° until set and slightly brown.
π· Perfect Pairings
Complete your meal with these
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