Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. niblets corn, 4 egg yolks, beaten lightly, 2 tbsp. flour, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the yolks and corn lightly and set aside.
Combine the flour, sugar, salt, butter and pepper.
Add milk slowly, beating until smooth.
Combine the 2 mixtures and pour into a well-greased casserole dish.
Bake in a pan of water at 350Β° for 1 hour or until custard is firm.
π· Perfect Pairings
Complete your meal with these
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