Corn Pudding

Name: Corn Pudding
Ingredients: 3 eggs; 2 tbsp. oleo, melted; 2 tbsp. flour; 1 tbsp. sugar; 1 tsp. salt; 1 c. milk; 1 can cream-style corn

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Corn Pudding is an moderately easy dinner. Made with 3 eggs, 2 tbsp. oleo, melted, 2 tbsp. flour, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 eggs

2 tbsp. oleo, melted

2 tbsp. flour

1 tbsp. sugar

1 tsp. salt

1 c. milk

1 can cream-style corn

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 1150

% Daily Value*

Total Fat 42g 54%

Saturated Fat 22g 110%

Trans Fat 0g

Cholesterol 393mg 131%

Sodium 934mg 41%

Total Carbohydrate 160g 58%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat the eggs.

Mix together the melted oleo, flour, sugar and salt.

Add to the eggs.

Stir in the milk and cream-style corn. Pour into a greased 1 1/2-quart baking dish.

Bake, uncovered, at 350° for about 45 minutes or until set.