Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 (1 lb.) cans whole corn, drained, 4 eggs, 1 pt. heavy cream, 3/4 c. sugar and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs lightly.
Mix all ingredients and blend well.
Pour into 9 x 9-inch pan.
Set in larger pan of water.
Bake at 400Β° for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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