Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans whole kernel corn or 2 c. cooked corn, drained saving liquid, 2 eggs, 1/4 c. sugar, 1 tbsp. all-purpose flour and 1/2 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and seasonings.
Add eggs one at a time and mix well.
Stir in milk.
(You can substitute 1 cup of corn liquid instead of milk.)
Stir in corn.
Pour into 2-quart casserole sprayed with Pam and cover.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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