Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 6 egg whites or 3 whole eggs, slightly beaten, 3 tbsp. flour, 1/2 tsp. salt, 3 tbsp. sugar and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and add to the corn.
Mix lightly.
Bake in 350Β° oven for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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