Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can shoe peg corn, drained, or frozen corn, cooked first, 2 eggs, 1/2 tsp. salt, 1/2 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Melt margarine; add to eggs.
Add flour, salt, pepper and sugar; mix well.
Stir in milk and corn.
Bake in quart size baking dish at 325Β° for 30 to 35 minutes, or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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