Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans creamed corn, 4 eggs, 1 pat butter, melted, 2 tbsp. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add slightly beaten eggs and all other ingredients to corn. Pour into casserole and bake at 400Β° until firmly set, about 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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