Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1 tbsp. sugar, 1 (16 oz.) can cream-style corn and 3/4 c. crushed crackers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place egg in 1 1/2-quart casserole dish and beat well with fork.
Stir in milk, sugar, corn, crackers and butter.
Microwave at Medium for 7 minutes and stir well.
Sprinkle with paprika, microwave at Medium for 11 to 14 minutes, rotating after every 5 minutes.
When done, center will barely be set.
π· Perfect Pairings
Complete your meal with these
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