Corn Pudding
Corn Pudding is an easy dinner. Made with 1 stick oleo, melted, 1 (16 oz.) can cream-style corn, 1 (8 oz.) carton sour cream, 1 box jiffy corn bread mix and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Pour into corn mix.
Combine all other items; mix well.
Bake in a casserole dish for 35 to 40 minutes at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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