Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. white corn kernels, 1/4 c. flour, 1 tsp. salt, 2 to 3 tbsp. sugar and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine corn, flour, salt and sugar.
Add beaten eggs with milk and margarine.
Turn into greased soufflé dish or casserole and bake at 350° for 45 minutes, stirring 3 or 4 times in early stages of baking before mixture sets.
Do not stir once mixture has set.
Continue to bake until golden and puffy.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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