Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. white corn kernels, 1/4 c. flour, 1 tsp. salt, 2 to 3 tbsp. sugar and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, flour, salt and sugar.
Add beaten eggs with milk and margarine.
Turn into greased souffle dish or casserole and bake at 350Β° for 45 minutes, stirring 3 or 4 times in early stages of baking before mixture sets.
Do not stir once mixture has set.
Continue to bake until golden and puffy.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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