Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1 can whole kernel corn, drained, 1 can cream-style corn, 1 c. evaporated milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1 1/2-quart casserole, beat the eggs.
Stir in remaining ingredients.
Sprinkle with paprika.
Bake at 350Β° for about 45 minutes or until a knife comes out clean; set casserole in a pan with water to bake for a better consistency.
π· Perfect Pairings
Complete your meal with these
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