Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 tbsp. butter or margarine, melted, 3 eggs, well beaten, 1 (17 oz.) can whole kernel corn, drained, 1 (17 oz.) can cream-style corn and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients.
Pour into greased 1 1/2-quart casserole.
Place casserole in pan of water. Bake, uncovered, 1 hour and 20 minutes, or until knife inserted in center comes out clean.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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