Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 2 c. corn, 2 c. scalded milk, 1/2 c. onion and 1 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Grease 1 1/2-quart pan; fill 1 inch from top. Place pan in a larger pan with hot water in it.
Bake at 350Β° for 40 to 45 minutes.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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