Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 large eggs, 1/4 c. sugar, 2 tbsp. cornstarch, 1 (5 oz.) can evaporated milk and 1 (16 1/2 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in medium bowl; stir in milk, corn and cracker crumbs.
Spoon mixture into a lightly greased 1-quart baking dish.
Drizzle with butter.
Bake at 325Β° for 1 hour or until firm.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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