Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 2 tsp. salt, 1/8 tsp. white pepper and 1 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt the butter; stir in flour, salt, pepper and sugar.
Cook until bubbly.
Add milk and cook until thick.
Stir in the corn and eggs; beat until frothy.
Pour into a buttered 1 quart casserole dish and bake in a hot water bath at 350Β° about 45 minutes or until custard is set.
Or, mix the egg yolks into the corn mixture and beat the egg whites until stiff.
Fold into the mixture and proceed baking.
π· Perfect Pairings
Complete your meal with these
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