Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 - 15 oz. cans creamed corn, 2 eggs, 3 t. sugar, 2 t. flour and 1/4 t. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 4 qt. casserole dish.
Mix corn, flour, sugar and salt.
Add eggs and beat until mixed.
Add half and half. Pour into butter in casserole dish.
Bake at 350 degrees 30-40 mins. or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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