Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1/4 c. sugar, salt and pepper to taste, 1/4 c. milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and milk.
Add to other mixture (except butter). Dot with butter.
Bake at 350Β° for about 30 minutes or until firm and browned.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment