Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans cream-style corn, 2 eggs, 1 tbsp. flour, 1/4 c. sugar and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, flour, baking powder and sugar; mix well.
Add corn. Gradually add milk. Pour into well-buttered dish and bake at 350Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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