Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter or oleo, 3 tbsp. flour, 1 tbsp. sugar, 3/4 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter. Stir in flour, sugar and salt until blended. Slowly add milk, stirring until thickened.
Remove from heat. Stir in corn, then eggs.
Pour into 1-quart greased casserole. Bake at 350Β° for 1 hour and 15 minutes or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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