Corn Pudding

Corn Pudding

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Corn Pudding is an moderately easy dinner. Made with 2 cups milk, 3 eggs, 4 tbsp. sugar, 1 10 oz. pkg. frozen corn, partially thawed and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees.

🍷 Perfect Pairings

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