Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 slightly beaten eggs, 1 big can corn (2 c.), 2 c. scalded milk, 1/2 c. chopped onion and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together in a greased casserole dish.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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