Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 tbsp. flour, 1/3 c. milk, 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Mix first four ingredients and egg yolks. Beat egg whites and fold into corn mixture.
Cover with bread crumbs.
Dot with butter and sprinkle with 1 teaspoon sugar.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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