Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 8 large crackers, crushed, 1 1/2 c. milk (pour enough milk on crackers to soak, not soggy), 2 eggs, well beaten, 1 c. creamed corn and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add all ingredients to soaked (not soggy) crackers and pour into greased casserole dish.
Dot with melted butter.
Bake at 350Β° for 1 hour.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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