Corn-Potato Chowder

Corn-Potato Chowder

⏱️ Ready in 1h 22m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Corn-Potato Chowder is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with . margarine, small onion, chopped (1/4 c.), . betty crocker sour cream and chive potatoes, c. water and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Heat margarine in saucepan until melted.

Stir in onion and cook until tender.

Stir in package potatoes with sauce mix, water and milk.

Heat to boiling, stir frequently.

Reduce heat, cover and simmer, stirring frequently, until potatoes are tender (20 to 25 minutes).

Stir in corn with liquid, salt, pepper and red pepper sauce.

Simmer, uncovered, for 5 minutes more.

Recipe can be doubled, just as good the next day reheated.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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