Corn Pones
Corn Pones is an easy dinner. Made with 1 c. cornmeal, 1/2 tsp. salt, 3/4 c. boiling water and olive oil for cooking on griddle, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the cornmeal and salt in a bowl.
Pour in the boiling water and beat until the mixture is smooth.
Shape the mixture into round balls and flatten into cakes about 1/2 inch thick. Lightly cover hot griddle with oil and cook corn pones until golden on each side.
π· Perfect Pairings
Complete your meal with these
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