Corn Pones

Name: Corn Pones
Ingredients: 1 c. cornmeal; 1/2 tsp. salt; 3/4 c. boiling water; olive oil for cooking on griddle

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Corn Pones is an easy dinner. Made with 1 c. cornmeal, 1/2 tsp. salt, 3/4 c. boiling water and olive oil for cooking on griddle, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. cornmeal

1/2 tsp. salt

3/4 c. boiling water

olive oil for cooking on griddle

👨‍🍳 Instructions

Combine the cornmeal and salt in a bowl.

Pour in the boiling water and beat until the mixture is smooth.

Shape the mixture into round balls and flatten into cakes about 1/2 inch thick. Lightly cover hot griddle with oil and cook corn pones until golden on each side.