Corn Pone(A Favorite Recipe from My Grandmother, Emma Mitchell)
Corn Pone(A Favorite Recipe From My Grandmother, Emma Mitchell) is an moderately easy dinner. Made with 2 c. sifted cornmeal (water, ground, white), 1/2 c. sugar, 1 tsp. salt, 3 c. boiling water and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Butter a square pan or an iron skillet.
Mix cornmeal sugar and salt together.
Cut butter into 4 to 5 pieces and add to dry mixture.
Slowly pour 1 cup of boiling water over the dry mixture, stirring very slowly.
Add the second cup of water and let it cook the dry mixture as you stir slowly.
Pour the third cup over the same way.
π· Perfect Pairings
Complete your meal with these
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