Corn Pea Salad

Name: Corn Pea Salad
Ingredients: 1/4 c. oil; 1/3 c. sugar; 1/4 c. white vinegar; 1/4 tsp salt; 1 can shoepeg corn; 1 can English peas; 1 4 oz jar pimento; 1 large bell pepper cut fine; 1 medium vidalia onion, chopped

👁️ 1 views

Corn Pea Salad is an moderately easy dinner. Made with 1/4 c oil, 1/3 c sugar, 1/4 c white vinegar, 1/4 tsp salt and 1 can shoepeg corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. oil

1/3 c. sugar

1/4 c. white vinegar

1/4 tsp salt

1 can shoepeg corn

1 can English peas

1 4 oz jar pimento

1 large bell pepper cut fine

1 medium vidalia onion, chopped

👨‍🍳 Instructions

Mix oil, vinegar, and sugar together.

Bring this mixture to a boil.

Set this off to cool about five minutes.

Pour over corn and pea mixture.

Set in refrigerator until cool.

Eat and enjoy!

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment