Corn Oysters(Ca 1940'S)
Corn Oysters(Ca 1940'S) is an easy dinner. Made with 2 c. corn, drained, or can use creamed corn, 2 eggs, 2 tbsp. flour, 2 tbsp. fat and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg yolks and whites separately and add to the corn with flour, fat, salt and pepper.
Drop the batter from a spoon into hot fat (360Β°) and fry until light brown (2 to 3 minutes). Drain on paper bag.
Serve hot.
(Can be popped into the microwave to warm if you would like to make them ahead.)
π· Perfect Pairings
Complete your meal with these
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